Go to ChefTalk.com  
Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Go Back   ChefTalk Cooking Forums > Food and Cooking Forums > Pairing Food and Wine

Pairing Food and Wine Discuss and learn about pairing food and wine.


Reply
 
Thread Tools
  #1  
Old 08-05-2006, 04:35 PM
HeavyMetal Chef's Avatar
Registered User
Culinary Experience: Line Cook
 
Join Date: Jul 2006
Location: Manassas, VA but home is where I find it to be.
Posts: 63
Default Does anyone know where I can get a 1998 St. Francis Chardonnay?

Not really on the "pair food and wine" subject but I have had this wine once before and I went into complete ecstacy with its buttery oaky flavor.
Reply With Quote


  #2  
Old 08-06-2006, 08:02 AM
lyneotto's Avatar
Registered User
Culinary Experience: Professional Caterer
 
Join Date: Jun 2006
Location: Seattle
Posts: 71
Default St Francis 1998

Hi,
I just googled it.
Sonoma County wine.
There was a Harvest, and a Reserve, made that year.
There are some wine purveyors listed, as well.
Your local wine store can order it.
Lyne
Reply With Quote
  #3  
Old 08-06-2006, 04:00 PM
HeavyMetal Chef's Avatar
Registered User
Culinary Experience: Line Cook
 
Join Date: Jul 2006
Location: Manassas, VA but home is where I find it to be.
Posts: 63
Default

Thank you.
Reply With Quote
  #4  
Old 08-21-2006, 05:10 AM
Registered User
Culinary Experience: At home cook
 
Join Date: Aug 2006
Location: SW Virginia
Posts: 22
Default

8 years is a long time on a white wine. They usually peak at 3 years. Good luck though.
Reply With Quote
  #5  
Old 09-18-2006, 10:04 AM
Registered User
Culinary Experience: At home cook
 
Join Date: May 2006
Posts: 3
Default

Quote:
Originally Posted by Marion
8 years is a long time on a white wine. They usually peak at 3 years. Good luck though.
I disagree, I had a very good 1995 Chardonnay last weekend. It all depends how the wine was kept.
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Chardonnay problem Rob P. Pairing Food and Wine 7 01-17-2007 10:40 PM
El Bulli 1998-2002 terrarich CookBook Reviews 4 12-19-2003 06:47 PM
J Lohr Chardonnay fodigger Pairing Food and Wine 2 07-27-2002 03:20 PM


All times are GMT -7. The time now is 09:16 AM.


Powered by vBulletin® Version 3.7.3
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2008 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125