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#1
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| Hello Everyone, My husband and I are having a small dinner party this Saturday and we were wondering what type of wine to serve with the lasagna. The menu will be a Garden Salad followed by a Pork Lasagna and garlic bread with a layered chocolate cake for desert. Any suggestions would be greatly appreciated. TIA, Kelley |
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#2
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| A good Sangiovese would do the trick I would say . Which includes your Chianti's. But it doesn't need to be Italian , just remember 99% of the time , you get what you pay for. |
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#3
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| Thanks Pinot! |
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#4
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| Kbean, I'm no expert. I agree with Chianti. I would ask for a lighter less acidic one. You have some pretty strong and acidic flavors there. vinegar,sauce,garlic,chocolate. If you decide to garnish the cake I would suggest going with a cream type sauce over a fruit sauce. have fun pan |
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#5
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| I have to agree with the Sangiovese. Rocca della Macie makes a nice one that's not too expensive. |
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