Pairing Food and Wine Discuss and learn about pairing food and wine.


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  #16  
Old 07-26-2008, 02:52 AM
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Has anyone ever seen this knife before and can it really be used on a bayonet? It is said that it can fit together with a AK47 rifle. Maybe it is a copy of some oldway from China
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  #17  
Old 10-24-2008, 06:54 AM
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Default Pairing food and Beer

Think of ale as red wine and lager as white wine. In other words, when red meat or any dish that you would normally pair with red wine is on the menu, select an ale to serve with it. Conversely, if the main course is fish or poultry, try a lager.
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Old 11-07-2008, 11:47 AM
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About 6 years ago I did a full blown Beer Tasting Menu with Rogue Brewery out of Portland. We brought the Brewmeister in to Austin and did a 6 course meal. Sold out the restaurant, 150 seats and it was AMAZING!!!
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