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Pairing Food and Wine Discuss and learn about pairing food and wine.


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  #1  
Old 08-31-2007, 09:42 PM
-Cp -Cp is offline
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Default Wine Temperature Guidelines

Temperature
Notes
Fahrenheit Celsius
212° 100° Boiling Water
66° 19° Vintage Port
64° 18° Bordeaux, Shiraz
63° 17° Red Burgundy, Cabernet
61° 16° Rioja, Pinot Noir
59° 15° Chianti, Zinfandel
57° 14° Tawny/NV Port, Madeira
55° 13° Ideal storage for all wines
54° 12° Beaujolais, rose
52° 11° Viognier, Sauternes
48° 9° Chardonnay
47° 8° Riesling
45° 7° Champagne
43° 6° Ice Wines
41° 5° Asti Spumanti
35° 2° Fridge Temperature
32° 0° water freezes
0° -18° Freezer Temperature
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  #2  
Old 09-01-2007, 10:45 PM
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It looks like wine industry has strong suggestion for every moment of springtime (wintertime in some areas). Is that why old French movie actors have red noses?

If we get just little more types, we don't need wine coolers or fridges anymore! Die, Kenmore, Die!

C
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  #3  
Old 10-26-2007, 03:09 PM
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wow, this is a really useful list...
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