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| Pairing Food and Wine Discuss and learn about pairing food and wine. |
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#1
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| Temperature Notes Fahrenheit Celsius 212° 100° Boiling Water 66° 19° Vintage Port 64° 18° Bordeaux, Shiraz 63° 17° Red Burgundy, Cabernet 61° 16° Rioja, Pinot Noir 59° 15° Chianti, Zinfandel 57° 14° Tawny/NV Port, Madeira 55° 13° Ideal storage for all wines 54° 12° Beaujolais, rose 52° 11° Viognier, Sauternes 48° 9° Chardonnay 47° 8° Riesling 45° 7° Champagne 43° 6° Ice Wines 41° 5° Asti Spumanti 35° 2° Fridge Temperature 32° 0° water freezes 0° -18° Freezer Temperature |
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#2
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| It looks like wine industry has strong suggestion for every moment of springtime (wintertime in some areas). Is that why old French movie actors have red noses? ![]() ![]() ![]() If we get just little more types, we don't need wine coolers or fridges anymore! Die, Kenmore, Die!C |
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#3
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| wow, this is a really useful list... |
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