![]() | ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Pairing Food and Wine Discuss and learn about pairing food and wine. |
![]() |
| | Thread Tools |
|
#16
| |||
| |||
| I agree with oldschool!!! Did you guys check out the artice from WSJ that I posted a link to below. It is very long, but I think spot on. Not sure about the budometer test (link at end of article) but really like the insert on rebellious pairing. enjoy, Nan |
| Sponsored links |
| |
|
#17
| |||
| |||
| AbeFroman: that is a really useful site that you posted. Thanks |
| Sponsored links |
| |
![]() |
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| What's the rule of thumb? | CakeScraps | Professional Pastry Chef's Forum | 10 | 02-10-2006 07:16 PM |
| Apprenticeship Rules! | terrarich | Culinary Schools \ Culinary Students | 1 | 01-10-2003 04:18 AM |
| Apprenticeship Rules! | terrarich | Food & Cooking Questions and Discussion | 1 | 12-18-2002 10:43 PM |
| The Rules of the Chef | Pete | Professional Chef's Forum | 5 | 03-16-2002 11:00 AM |
| Duck Fat Rules! | kuan | Professional Chef's Forum | 19 | 11-26-2001 01:31 AM |