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| Pairing Food and Wine Discuss and learn about pairing food and wine. |
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#1
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| Is it common to drink the same if a food was cooked in that wine? For example if I make a potato leek soup with chardonnay, should I drin chardonnay with it? Or would I want to use like a Pinot Grigio in the soup and drink chardonnay, or use chardonnay in the soup and drink Sauvignon Blanc? TIA |
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#2
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But that's just me....I'm wondering what my somalier friend would say, lol. |
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#3
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| If the bottle is open, I drink it. |
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#4
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| If it's not opened, I open it .... shel |
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#5
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| Unless you use the whole bottle, what else are you going to do with the remainder? |
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#6
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| Save it for cooking at a later time. If not used soon after opening, wine can be frozen, and defrosted wine can be used in cooking with good results. |
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#7
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| Quote:
Quote:
Back to abe's question, Quote:
I like my old VacuVin vacuum pump for keeping opened wine fresh. Although like shel and shakeandbake, I don't need to use it that often. |
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