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| Pairing Food and Wine Discuss and learn about pairing food and wine. |
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#1
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| Pizza Vino, California, uh 2005 vintage even. My wife bought it on a lark because she liked what it said on the label. But... too bad it's undrinkeable. Even at $4 a bottle. It's like sour gasoline.
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#2
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| I feel the same way about that "Red Truck" wine.... I said with a name that bad, the wine can't be much worse.. it is. |
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#3
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| A friend told me I was a wine snob and that I had to do a blind tasting with him and some of our other friends. Each person brought 3 bottles, and I discovered that, no, I am not a wine snob, cheap bad wine tastes like cheap bad wine regardless of whether I can see the label or not. I later found out that he had made me drink some jug wine from Carlos Rossi. It was by far the worst wine I have ever had (well, 2nd worst: several month old Manischewitz from my grandmothers refrigerator was the worst). ![]() ![]() ![]()
__________________ "Never use water unless you have to! I'm going to use vermouth!" ~Julia Child "No chaos, no creation. Evidence: the kitchen at mealtime. " |
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#4
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| Agreed firerose, 100%! I think for myself the worst I've ever had was this fisheye cabernet sauvignon, I think 2003, BUT I would preface by saying that other's that drank it with me actually found it to be good. |
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#5
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| it just ges to support the old saying of "you get what you pay for". At for dollars a bottle what did yu expect? Fisheye is kind of hit and miss, I've had good and bad. |
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#6
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| I hear ya, although to be fair there are decent wines under 10$. I drink blackstone merlot weekly and its 9.99 a bottle.... bogle petite syrah used to be like 10.99 until it was featured in food&wine that red truck stuff though.....ooooffha. |
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#7
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| here's a heads up for you wine drinkers too. There's a not very well known deerflied wine that is sold in small quantities. It's called Red Rex, a cabernet Blend, it sells for about $23 in New York. It's a superb wine, best bang for buck, not cheap but not expensive. If you're feeling curious I recomend picking one up. |
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#8
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| Delicato White Zinfandel gets my vote. I don't know what vintage it was. It was really bad, but at least I only spent a few bucks on it. Tasted like vinegar.
__________________ I cook for fun |
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#9
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| IF you hated that, try a tabel chianti.....it's like grape paste |
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