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| Pairing Food and Wine Discuss and learn about pairing food and wine. |
| View Poll Results: Favorite Reds for Game | |||
| Cabernet |    | 2 | 28.57% |
| Merlot |    | 0 | 0% |
| Pinot Noir |    | 1 | 14.29% |
| Syrah |    | 4 | 57.14% |
| Voters: 7. You may not vote on this poll | |||
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#1
01-19-2002, 06:29 AM
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 favorite red wines to drink with game? Just to add a little to my game thread I would like to see what wines you enjoy with your game. Cabernet Merlot Pinot Noir Syrah Vote on the top of the thread Thanks cc
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" Last edited by cape chef : 01-19-2002 at 06:33 AM.      |
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#2
01-19-2002, 10:35 AM
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 What to say? I'm not trying to weasel out of answering, but your question is on the order of "What red do you like with meat?" I mean, there's pheasant, and venison, and wild boar, and all sorts of different types of game. (Well, maybe I am weaseling out a little, since I still have trouble remembering different wines -- maybe I test too much?  ) |
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#3
01-19-2002, 10:44 AM
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 Thanks Suzanne You know I could get more specific, But i want to leave this open. Let me ask you If you prepared a squab with a squab stock, reduced with black currents, rosemary, shallots and sweet vermouth.simply roasted the bird ETC. I would serve this with a Pinot Noir, Not a white. The Cherry, brambly berry and black pepper nuiances of the pinot would work perfectly with the tender dark meat of the squab cc
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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#4
01-22-2002, 03:21 PM
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 Just coming back from Tuscany, I'm biased I must admit, but a nice 100% Sangiovese (chianti classico reserve) goes great with all game. |
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#5
01-22-2002, 03:58 PM
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| what about a nice Zinfandel? With wild boar for example a Peachy Canyon Zin is quite nice
__________________ Enjoy Life ~ Eat out more often |
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