Throw it in your camping box. Everything tastes better in the woods....
Actually, a decent recipe is to soak ribsteaks in Scotch for an hour and pan-sear. Be careful you don't light those first few puffs of steam on fire- there is a lot of alcohol in there! I got a serious buzz-on one night from having to cook about 2 dozen of those and standing over all that hard liquor steam.....
__________________ What a relief! To find out after all these years that I'm not crazy. I'm just culinarily divergent... |