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#1
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| It seems to my completely alcholol illiterate mind that rice wine is a misnomer and should be a rice beer as it is fermented from grain but not distilled to something stronger. Anyone know what's up with this naming? Phil |
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#2
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| Phil, I had to do a little research but I think I found a couple links that may help. That was a great question you posed. http://www.philrice.gov.ph/media/arc.../news_beer.htm http://www.takarasake.com/tradition/
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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#3
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| Parallel fermentation in a single ferment. So it's really it's own thing entirely and the wine name is a western appellation for something similar. Got it. Wonder what the rice process would produce with wheat or barley? Phil |
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