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#1
01-07-2003, 01:25 PM
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 Time is money too! I'm getting away from those wood-logged wines as well. I'm leaning towards Australia and New Zealand. I'm finding that I actually like the flavor profile of the chardonnay varietal. Add bonus: Non-oaked wines are cheaper since they're not sitting in inventory for six to 18 months waiting to mature. Sorry, I meant to hit the post reply button to the California Chardonnay post; instead I hit New Thread. 
__________________ Drink!  |
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#2
01-07-2003, 05:16 PM
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| Really Nice, Look to the almighty Riesling for many options and profiles.
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" Last edited by cape chef; 01-07-2003 at 05:18 PM. |
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