| |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| Pastries and Baking General General discussion forum for all pastry and baking topics. |
 |
| | Thread Tools |
|
#1
06-20-2003, 08:26 PM
| |||
| |||
 pastry shortening What is pastry shortening? this is different from vegetable shortening?  |
|
#2
06-28-2003, 10:19 AM
| |||
| |||
| ok since i'm not getting any response. i'll just post an answer to my question  This is what i've found (got this from baking911) Pastry Margarine is more like the emulsified shortening than regular margarine, it has a higher melt point and is easier to work with for a laminated dough |
|
| Bookmarks |
| Thread Tools | |
|
|
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Shortening - ??? | bubbamom | Pastries and Baking General | 26 | 03-26-2008 05:42 PM |
| Shortening | Infidel | Food & Cooking Questions and Discussion | 31 | 04-30-2006 12:27 AM |
| shortening | cooki | Pastries and Baking General | 2 | 04-04-2006 05:33 PM |
| Liquid Shortening | Spoons | Pastries and Baking General | 14 | 12-29-2001 04:25 PM |
| Butter vs. shortening | Linda Korbus | Food & Cooking Questions and Discussion | 6 | 09-21-2000 05:13 AM |
