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#1
10-28-2003, 01:26 PM
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 100% chocolate = unsweetened? The book I'm working on has a recipe that calls for 70% and 100% chocolate. 70% is no problem, but would 100% be the same as unsweetened?  |
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#2
10-28-2003, 01:51 PM
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 no sugar added, no milk solids added... I have used 99% so it looks like you are correct! what is the formula? please share if you can, even a discription.
__________________ bake first, ask questions later. Oooh food, my favorite!  http://www.myspace.com/chefmbrown Professor Culinary and Pastry Arts www.CCCCD.edu |
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