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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
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| I am looking for a good recipe for sonnenblumenbrot(sunflower seed bread) |
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#2
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| Hi Breadhead, and welcome to Chef Talk. Here in the Welcome Forum we invite you to introduce yourself. I will move this request for a recipe to one of the baking forums, where other "breadheads" can find it. I'm sure you'll have answers lickety-split! In the mean time, please come to the Welcome Forum for an introduction. Enjoy all of our forums! Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#3
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| Sunflower Wheat sponge h20 9.10 lb honey 5.5 lb yeast .60 lb fresh sunflower seeds 4.6 lb whole wheat 18.00 lb 1 min 1st, 4 min 2nd on a 4 speed mixer sponge time 3 hours sponge temp 75 dough h20 2.8 lb yeast .3 lb fresh salt .55 lb whole wheat flour 4.00 lb 1 min 1st, 6 min 2nd on a 4 speed mixer Let rest 25 min, take to bench for scaling and shaping. No rest needed after scaling. Proof at 95 degrees/85% humidity. Bake at 325 till it temps 170 degrees.
__________________ It's not Dairy Queen. |
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#4
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| Hi: I am a new member and am always anxious to find new and better ways so look forward to posting questions and answering questions from others. |
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#5
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| Its real nice with honey in the mix too
__________________ champagne for my bad friends & bad pain for my cham friends (Francis Bacon) |
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