| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Pastries and Baking General General discussion forum for all pastry and baking topics. |
 |
| | Thread Tools |
|
#1
03-18-2004, 08:02 PM
| ||||
| ||||
 shipping cakes I need to ship a decorated cake for NY to FL. I'm thinking I should cover it in fondant but beyond this does anyone have experience with this? Any advice/tips? Thanks!      |
| Sponsored links |
 |
|
#2
03-22-2004, 07:07 PM
| |||
| |||
| Is this Mary Duncan from Winter Park, FL? DO NOT, I reapeat, DO NOT get involved with this woman! Been there, done that! |
|
#3
03-22-2004, 09:56 PM
| ||||
| ||||
| Thanks for the warning! Nope, this will be going to the keys, to someone I know. I think I may have been emailed by your Winter Park lady a while back, something about the name/town sounds very familiar so I'll heed your warning!  |
| Sponsored links |
| |
|
| Thread Tools | |
| |
