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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
05-12-2004, 04:20 AM
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 Mixture Hi, I'm Vivean Beef, I've been training as a catering representitive for half a year. My question is this, when baking a cake, how much mixture do you use?      |
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#3
05-14-2004, 02:20 AM
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| The box is broken, I can not read the instructions so I'm trying to creat my own mixture. What mixture do you guys use? |
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#4
05-14-2004, 04:16 AM
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| I may be reading this wrong but here it goes anyways. When you say mixture, I'm assuming you mean the dehydrated cake batter stuff. I would think that theres no standard to how much you use and it would very from manufacturer to manufacturer. Play it safe and try to find a box that isn't broken. |
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#5
05-17-2004, 02:32 AM
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| Thanks for the tips guys, sorry I havn't been very clear, I can't describe my way out of a cardboard box, nevermind a broken one... |
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#6
06-05-2004, 03:31 PM
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| ........wtf?
__________________ Food is sex for the stomach.  |
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