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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
05-12-2004, 08:18 PM
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 Blueberry Cheesecake Can someone tell me what ratio of fruit to custard I should mix to make a blueberry cheesecake? I normally make just plain, and I didnt want to end up with a lot of waste. Thanks all.      |
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#2
05-15-2004, 06:34 AM
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| I have a cheesecake recipe that calls for 6 cups of cream. When I want to make a berry flavored version, I omit 4 cups of that cream, and replace it with fruit puree. Of course, the intensity of flavor in the puree may vary, but I use 'Perfect Puree' for consistent results. Good luck! |
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