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#1
05-24-2004, 06:47 AM
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 My own bread flour - how?  I want to make at home a bread flour. I have gluten . How many grams should I add to my 1 kilo cake flour ? TNX -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- --------------------------------------------------------------------------------      |
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#2
05-25-2004, 03:18 PM
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| Hi Amira, I would stay away from baking breead with cake flour. They are made from different kinds of wheat an cake flour often has corn starch added. You would do better by adding Vital Wheat Gluten to all purpose flour. Try adding 1 TBS/cup of AP flour. Kyle
__________________ At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals. www.kyleskitchen.net |
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#4
05-26-2004, 04:49 AM
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| That's about right. Does it work at that level? I might increase it to 40 grams.
__________________ At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals. www.kyleskitchen.net |
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#5
05-26-2004, 07:07 AM
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| yes it does. Next time I'll try 40 grams . tnx.  |
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