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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
07-15-2004, 08:45 AM
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 Rum Rum Rum RUM RUM RUM I am need a simple rum cake that you can make in a 12x18 sheet pan. Can I just make a (white, delicate) cake and pour a rum flavored syrup over it and then ice it with whipping topping? This person needs it soon! Thanks to anyone with tried and true suggestions.      |
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#2
07-15-2004, 06:29 PM
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 I don't have a recipe, but, yes, you can pour (or brush) a rum syrup over any cake that has the strength not to crumble from the liquid. After it has been absorbed, and the top isn't wet, the icing will adhere. |
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