| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Pastries and Baking General General discussion forum for all pastry and baking topics. |
 |
| | Thread Tools |
|
#1
07-28-2004, 12:43 PM
| |||
| |||
 the life of rye how long will rye flour last in an air tight container i bake rye about 3 times a year and this has ben a nagging concern. i ben throwing it out every time i make a new loaf my pocket books complaining      |
| Sponsored links |
| |
|
#2
07-28-2004, 04:10 PM
| ||||
| ||||
| In the wheat berry it is the germ that is made up largely of fat that goes rancid after a time and spoils the wholewheat flour. Is that true with rye? I don't know. How about if you shop at a place that sells bulk flour and just buy what you need at the time and avoid the waste? Jock |
|
#4
07-29-2004, 11:22 AM
| |||
| |||
| good idea i will see if i can find a place to buy just what i need |
| Sponsored links |
| |
|
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Pastry chef vs Regular Chef | Fradiavolo | Culinary Schools \ Culinary Students | 19 | 04-20-2006 01:52 AM |
| The Manifest International of Kitchen | Cocineros.info | Professional Chef's Forum | 1 | 06-23-2004 07:02 AM |
| Cooking isn't everything | Headless Chicken | The Late Night Cafe (non-food/cooking discussion) | 10 | 06-13-2004 11:42 PM |
| Ok so here's a question | Frizbee | Food & Cooking Questions and Discussion | 14 | 05-08-2004 01:06 PM |
