Pastries and Baking General General discussion forum for all pastry and baking topics.


Reply
 
Thread Tools
  #1  
Old 08-24-2004, 06:03 AM
varsha Offline
Registered User
 
Join Date: Aug 2004
Posts: 2
Default Baker's Ammonia

I want to make cookies and for that I need baker's ammonia. I don't know any brand of edible ammonia. Can somebody please tell me the brand name of any baker's ammonia? Is it a powder or a liquid? Please guide me on this.



Thanks

Varsha
Reply With Quote


  #2  
Old 08-24-2004, 07:21 AM
brreynolds Offline
Registered User
 
Join Date: Apr 2001
Location: Washington DC
Posts: 100
Default King Arthur Flour sells it if you can't find locally

Here's a URL for their on-line catalog. The brand seems to be LorAnn Oils. http://shop.bakerscatalogue.com.
Reply With Quote
  #3  
Old 08-24-2004, 09:43 AM
Suzanne's Avatar
Suzanne Offline
ChefTalk Moderator
Culinary Experience: Professional Chef
 
Join Date: May 2001
Location: New York, NY
Posts: 3,749
Default

Welcome, Varsha!

I moved your question to this board because our bakers know everything about baking ingredients!
Reply With Quote
  #4  
Old 08-24-2004, 06:36 PM
panini's Avatar
panini Offline
Registered User
Culinary Experience: Owner/Operator
 
Join Date: Jul 2001
Posts: 3,104
Talking

Amonium bicarbonate (that may be wrong)is usually available at bakery supply co. Be careful when using.
We used to haze the rookies buy opening a 10# bucket and fake smelling, then asking the rookie to take a big wiff to see if it was alright. They usually hit the floor in a matter of seconds. This is such a cruel industry(proud to be a part of it)"talking 30yrs ago"
Reply With Quote
  #5  
Old 08-25-2004, 05:15 AM
varsha Offline
Registered User
 
Join Date: Aug 2004
Posts: 2
Default

Thank U all for your replies.

Varsha
Reply With Quote
  #6  
Old 08-25-2004, 11:15 PM
KAYLINDA Offline
Registered User
Culinary Experience: Culinary Student
 
Join Date: Jul 2004
Location: SOUTHEAST KANSAS
Posts: 116
Default

Will someone tell me what this is and what it's used for? I've never heard of it! Thanks in advance!
__________________
"THE BEST IS YET TO COME"
www.justusrestaurant.com
Reply With Quote
  #7  
Old 08-29-2004, 10:49 PM
bigbuns Offline
Registered User
 
Join Date: Jun 2004
Location: Massachusetts
Posts: 55
Default

Also available in small packages at Sweet Celebrations - www.sweetc.com
__________________
***
Inside me is a skinny woman trying to get out.....I usually shut the witch up with chocolate!
Reply With Quote
  #8  
Old 09-22-2004, 09:33 AM
salvatore Offline
Registered User
 
Join Date: Sep 2004
Posts: 15
Default

Quote:
Originally Posted by panini
Amonium bicarbonate (that may be wrong)is usually available at bakery supply co. Be careful when using.
We used to haze the rookies buy opening a 10# bucket and fake smelling, then asking the rookie to take a big wiff to see if it was alright. They usually hit the floor in a matter of seconds. This is such a cruel industry(proud to be a part of it)"talking 30yrs ago"
We used to do the same thing to our apprentices...heck, they did it to me when i was apprentacing. Nowadays, the only thing i use Amonium for is in some biscotti recepies although i've seen some of the more "old school" chefs using it still in their Pate a Choux.
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Baker's Arm Harpua The Late Night Cafe (non-food/cooking discussion) 14 06-23-2008 06:40 PM
A Baker's Odyssey Slamdaccord96 CookBook Reviews 3 05-10-2008 03:30 PM
Baker's Joy and Bannetons kokopuffs Pastries and Baking General 13 03-24-2008 12:08 PM
Baker's Sugar Mezzaluna Pastries and Baking General 3 11-16-2007 06:36 PM
Anyone ever used Baker's Ammonia? blueribboncakes Pastries and Baking General 11 06-07-2001 02:27 PM