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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
09-04-2004, 06:48 PM
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 Bread Sponge When you are making a sponge for a baguette for instance, does it matter if you put a third cup more or less in than the original recipe, as long as it stays a thick batter?       |
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#2
09-05-2004, 07:13 AM
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 I never messure the amount of flour I add for the sponge. Haven't had a problem.
__________________ http://gatewoods.net |
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#3
09-06-2004, 06:38 AM
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| Quote:
__________________ At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals. www.kyleskitchen.net |
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