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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
09-15-2004, 07:43 PM
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 Cheesecake Help I want to make a variety cheesecake, like the ones sold the stores. I've found a double cake and a checkerboard batter separators online. What I'm looking for is a batter separator that is made of metal or other material that can be left in during baking and is in the shape of slices. My goal is to make a cheesecake with 3-4 diffrent flavors. Does this exsist?? Thanks!      |
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#2
09-17-2004, 03:13 PM
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| Candace, I moved your question here from Cooking, because this is where you're more likely to get a really good answer. The bakers here REALLY know their stuff! |
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