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#1
09-29-2004, 10:01 PM
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 Help! Exec chef keeps talking about a stove top "pot de creme" recipe; one in which there is no cooking in a water bath in the oven. What is he talking about? Has anyone ever heard of this and if they have could they please share the recipe?      |
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#2
09-30-2004, 03:19 AM
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| Pots de Crème stove-top variation: In a stainless bowl, whisk beaten yolks w/ granulated sugar until creamy & pale. Slowly add warm cream, whisking until blended well. Place bowl over simmering water, and cook, whisking frequently, until mixture forms proper texture. Strain into pitcher; then carefully pour into custard cups. Cover and chill overnight.
__________________ "A house is beautiful, not because of its walls, but because of its cakes." ~ Old Russian proverb |
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#3
10-03-2004, 10:34 AM
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| Thank you! It worked great. |
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