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Pastries and Baking General General discussion forum for all pastry and baking topics.

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  #1  
Old 10-09-2004, 10:25 AM
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Default chocolate ganache

Hello,
what could be used to give a high gloss to chococlate ganache? thanks
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Old 10-09-2004, 12:35 PM
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Some people add corn syrup to it, but if it's melted slowly and served shortly thereafter, it shoud be quite glossy.
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Old 10-09-2004, 08:04 PM
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Yes, I agree with momoreg, adding cornsyrup will give it some shine. By stirring in some whole butter to warm granache will work also. Make sure you are using a good quality chocolate. I have used chocolate chips (the cheap stuff) just to get by in a pinch, but the texture, taste and quality suffers.

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Old 10-10-2004, 03:29 AM
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I stir regular simple syrup into ganache in order to enhance its sheen. Of course, this will modify the texture of the ganache somewhat, so one must judge according to the intended application.
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