| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Pastries and Baking General General discussion forum for all pastry and baking topics. |
 |
| | Thread Tools |
|
#1
10-10-2004, 11:34 AM
| ||||
| ||||
 vanilla substitution If I wanted to substitute vanilla bean for vanilla extract, how do I make up the missing liquid? On-line I've found that 1 inch of bean is equivalent to 1 tsp of extract, but are there consequences to the loss of liquid? Thanks!
__________________ Emily      |
| Sponsored links |
| |
|
#2
10-10-2004, 04:16 PM
| |||
| |||
| Emily, vanilla, is a flavoring agent, and has no direct connection in losing liquid. the vanilla bean is for sure better and after you used it, briefly wash it and place it into sugar , and eventally you have vanilla sugar. regards hans iscahm.com |
| Sponsored links |
| |
|
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Clear Vanilla | Spoons | Pastries and Baking General | 20 | 05-10-2001 01:12 PM |
| Vanilla | Crudeau | Food & Cooking Questions and Discussion | 21 | 12-27-2000 11:35 AM |
| ISO- Fabulous Pound Cake | Spoons | Pastries and Baking General | 7 | 12-09-2000 07:07 PM |
| Emergency substitution!!!! | HBalasny | Food & Cooking Questions and Discussion | 6 | 08-18-2000 09:06 PM |
| vanilla sugar? | wegs424 | Food & Cooking Questions and Discussion | 4 | 08-12-2000 05:26 PM |
