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#1
11-01-2004, 01:55 PM
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 High-altitude help? Help! I need some high-altitude baking recipes. I have experimented a lot with high altitude CAKE baking, but nothing else. I tried to make oatmeal cookies last night and wound up with a solid sheet of oatmeal goup. I've always been told that cakes are the only baked goods that need adjustments in high altitudes, but apparently, this is wrong... If anyone out there can give me a standard set of adjustments, that would be great!Thanks       |
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#2
11-01-2004, 02:26 PM
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| My breads that I baked in Denver didn't seem to require recipe modification although they dried quickly due to the high altitude. |
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