Go to ChefTalk.com  
Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Go Back   ChefTalk Cooking Forums > Food and Cooking Forums > Pastries and Baking General

Pastries and Baking General General discussion forum for all pastry and baking topics.


Reply
 
Thread Tools
  #1  
Old 11-11-2004, 10:53 PM
Registered User
 
Join Date: Jun 2001
Location: City of Brotherly Love, baby.
Posts: 342
Default ISO powdered sugar "snow"

So far, only King Arthur sells it, but at $4/pound? Not if I can help it! Know where else I can get it? It's a "powdered sugar" that doesn't dissolve. Great for stencilling. I used to use it a long time ago at a restaurant I worked at. Now I wish I had copied the info off of the bucket.
Reply With Quote


  #2  
Old 11-12-2004, 12:07 PM
ChefTalk Moderator
Culinary Experience: Professional Pastry Chef
 
Join Date: Mar 2000
Location: norwalk, CT USA
Posts: 3,754
Default

CK Products sells it too, but they're wholesale.
__________________
www.cakesuite.com
Reply With Quote
  #3  
Old 11-12-2004, 10:10 PM
Registered User
 
Join Date: Jun 2001
Location: City of Brotherly Love, baby.
Posts: 342
Default

I totally forgot that I may be able to order this through my PT job. I called my boss today to ask about it and turns out, we have some @ the bakery (she gets it from Dawn Foods) and I'll be buying some off of her. Good to know there's another place I can order it from though (I have a friend with a CK account) if/when my PT job connections are cut. Thanks.
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off
Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
"Hospitality Management" vs. "Culinary Arts" (degrees) Whatchamacallit Culinary Schools \ Culinary Students 0 05-27-2008 10:23 AM
Sugar Art - Casting "White" Sugar Molds? xTower Professional Pastry Chefs Forum 1 01-18-2008 07:15 PM
what is the different "waffle mix" "pancake mix"?? ricecake Food & Cooking Questions and Discussion 17 06-22-2006 08:35 AM
"packed" sugar pullman Professional Pastry Chefs Forum 3 03-28-2006 09:19 PM


All times are GMT -7. The time now is 09:24 PM.


Powered by vBulletin® Version 3.7.2
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2008 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117