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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
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| Hi, I made chocolate chip cookies and they arn't thick ! that came out looking flat ! I used real butter. Is their a trick ? Thanks, Kathy |
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#2
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| The temperature of the butter is causing the cookie to spread excessively when it bakes. This goes into it in detail. How to Get Puffy (Not Flat), Chewy (Not Crispy) Chocolate Chip Cookies |
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#3
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| Good one Scott. I don't bake cookies because I rarely have any success with them. Maybe I'm inspired now Jock |
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