![]() | |
| Cooking Articles Cookbook Reviews Cooking Forums Recipes Cooking Glossary |
| |||||||
| Pastries and Baking General General discussion forum for all pastry and baking topics. |
![]() |
| | Thread Tools |
|
#1
| ||||
| ||||
| this may sound pretty elementary, but i need help with this please! There is a ghaham cracker crust for pies, and another type of crust used for quiches and things like that.. what is it called and how can i make it? ![]() |
|
#2
| ||||
| ||||
| Sweet Paste or Dough 600g shortening 350g sugar 15g salt 5g vanilla 2 eggs 140ml milk 1000g pastry flour Cream sugar, salt, vanilla, and shortening. Add eggs 1 by 1. Add milk and incorporate. Sift pastry flour and add, mix to incorporate. Dust with flour and roll into a long roll, wrap and chill for at least 30mins. This will make quite a bit so adjust accordingly. You can also roll this out into a large sheet say 1/4 inch thick, cut with cookie cutters, bake in 350 for 10-15min, and you get nice cookies for christmas decorated cookies. Add icing, red/green sugar, stuff like that. |
|
#3
| ||||
| ||||
| thank u, but i need a non-dairy recipe, do u have one? ![]() |
|
#4
| |||
| |||
| Are you looking for basic pastry dough? 1 1/3 c. AP flour pinch salt 1/4 c. unsalted butter, cold 1/3 c. shortening, cold scant 4 T. ice water (scaled down from larger recipe using weight) You can find non-dairy margarine, too. Or use 2/3 c. shortening and omit butter, but you lose flavor. If using margarine, omit salt. |
![]() |
| Bookmarks |
| Thread Tools | |
|
|
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Gino's East Pizza Crust | Sodaro | Recipes | 47 | 02-20-2008 06:20 AM |
| Figs, figs and more figs... | lynne | Food & Cooking Questions and Discussion | 16 | 07-11-2001 04:57 PM |
| Pizza crust recipes | Svadhisthana | Food & Cooking Questions and Discussion | 5 | 05-25-2001 12:08 AM |
| shortening vs. butter/malt syrup? | mudbug | Food & Cooking Questions and Discussion | 1 | 11-22-2000 07:21 AM |
| Onion Crusted Salmon | mlj608 | Recipes | 2 | 11-14-1999 07:06 AM |