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#2
12-31-2004, 04:09 AM
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 Short answer No... the butter-fat content is different: CLOTTED CREAM - 55% England DOUBLE CREAM - 48% England, 54-60% Australia MANUFACTURER'S CREAM - 40% US HEAVY CREAM / HEAVY WHIPPING CREAM - 36% US PURE CREAM - 35-48% Australia THICKENED CREAM - 35% Australia WHIPPING CREAM/WHIPPED CREAM - 30% US, 35% England, 40% Australia REDUCED CREAM - 25% Australia SINGLE CREAM /COFFEE CREAM /TABLE CREAM /LIGHT or LITE CREAM - 18% US, 18% England, 18% Australia HALF CREAM /HALF AND HALF - 10.5 - 12% US, 12% England Last edited by auzzi; 12-31-2004 at 04:22 AM.  |
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