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#1
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| I'm searching for a great chocolate cream pie with a great flaky crust. Any suggestions? |
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#2
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| In saucepan, combine: 1 cup white granulated sugar 3 Tbsps EACH cornstarch & Dutch-processed cocoa powder 1/4 tsp table salt Add 16 fl. oz. homogenized milk & 3 large well-beaten egg yolks (reserving whites to make meringue). Cook, stirring, over med. flame until mixture begins to thicken. Add judiciously small amount to egg yolks to temper; then return egg mixture to the saucepan. Cook, stirring constantly with a heat-proof silicone spatula, until custard reaches consistency of a thick pudding. Remove pan from heat. Add 2 ounces softened sweet butter & 1 tsp. pure vanilla extract. Spoon the finished custard into a baked pie crust. Top with meringue, browning briefly under broiler.
__________________ "A house is beautiful, not because of its walls, but because of its cakes." ~ Old Russian proverb |
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