| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Pastries and Baking General General discussion forum for all pastry and baking topics. |
 |
| | Thread Tools |
|
#1
01-25-2005, 05:46 AM
| |||
| |||
 Convection or Regular Oven Temps Whenever I read a recipe I wonder if it is written for regular or convection oven temperatures. So many have convection that I often assume this to be the case. Any info???      |
| Sponsored links |
 |
|
#2
01-25-2005, 12:11 PM
| |||
| |||
| Usually, recipes are written for conventional oven temps.
__________________ www.cakesuite.com |
|
#3
01-25-2005, 05:54 PM
| ||||
| ||||
| Keep in mind though that the temperature is the same whether using regular or convection ovens. It's the kind of heat and cooking times that vary. Jock |
| Sponsored links |
| |
|
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Dehydrating in a convection oven | Mezzaluna | Food & Cooking Questions and Discussion | 3 | 01-17-2001 10:01 AM |
| Testing Oven Temperature? | mudbug | Food & Cooking Questions and Discussion | 5 | 09-22-2000 03:09 AM |
| convection ovens | wegs424 | Food & Cooking Questions and Discussion | 1 | 03-26-2000 11:49 PM |
