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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
02-18-2005, 09:06 AM
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 making cake without a beater im trying to bake a cake without a beater. it's tough... the cake comes out okay, but the frosting is super hard to make. i've got a recipe that tells me to add sugar, eggwhites, flavorings, and boiling water, then beat them all together for 4-5 minutes. i dont have a beater and have tried this in my blender... it doesnt work out at all. if anyone has any suggestions, please help! -dw -life's short play naked  |
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#2
03-14-2005, 03:21 PM
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| By hand Try suspending the frosting ingredients in a metal bowl [shallow preferably] over gently simmering water, then use a balloon whisk to whip. The heat will warm the egg, making it easier to dissolve the sugar - then it is muscle-power to produce the finished product. |
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