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Pastries and Baking General General discussion forum for all pastry and baking topics.

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  #1  
Old 05-04-2005, 07:32 AM
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Default knife for cutting delicate cakes

Hello,
what kind of knife should be used to cut delicate cakes and pastries?
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Old 05-04-2005, 07:58 AM
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In most cases, a serrated bread knife (sawing through) works best for this.
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Old 05-04-2005, 09:26 AM
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You can also dip the knife in very hot water to help it cut through without sticking. This is especially true for ice cream cakes.

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Old 05-12-2005, 01:54 PM
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thank you both for your information
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