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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
05-19-2005, 07:52 PM
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 Chocolate Cake Hello! I recently have been having difficulty with my chocolate cakes. Whenever I take them out of the pan, the bottom starts cracking. I recently change the type of cocoa I was using....could this be the problem or am I overbaking? Any advise would be helpful.      |
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#2
05-20-2005, 03:10 AM
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| chocolate cakes Are you inverting them onto a wire rack to cool? Which side crackes if you are doing this? Are you lining pans with buttered or silicone coated parchement? If you are this should not happen. Last edited by Mangilao30 : 05-20-2005 at 01:02 PM. |
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#3
05-20-2005, 04:58 AM
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| chocolate cakes I do invert them onto a wire rack and I use pan release spray with wax paper. They crack from the everywhere but the middle. Should I reinvert back to the bottom? |
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