Any advice for someone who wants to get into wedding cakes as a business?

[sweetbrown]

Hello, I am fairly new to this website. I have lurked for a while, but this is my first post.

I would like to know if there is any advice that anyone can offer for someone who would like to go into the wedding cakes business. I enjoy cake decorating and baking. I have taken one decorating course at a local store and have lots of books on baking/decorating. The thoughts of taking it further have crossed my mind. But, I wanted to see if anyone had any advice for those who are just starting out.

Thank you in advance.

[momoreg]

Before you invest your time, money, and heart into your own cake business, you really should get a job in a bakery. You need to learn how to do cakes professionally, if you intend to run a business.

[sweetbrown]

Thank you for your response. I have considered getting a part-time job in a bakery, but it seems like every place that I have looked, they want you to have experience working in a bakery setting. The reason that I want the job is to get the experience, but how can I get a job without the experience?

[momoreg]

Offer to work for free, if possible. You may start out doing menial work, but that shouldn't matter; you can learn a lot just by watching. Eventually, if you keep at it, you may earn more responsibility.

[sweetbrown]

Thanks alot for your response. I am going to give it a shot. It doesnt hurt to try. I did contact one bakery a few weeks ago regarding part-time or volunteer work. She informed me that they didnt need any help at the time. I also put an application in another bakery yesterday. I visited another bakery today, however, the person that I needed to speak to was on vacation. I will contact him when he gets back. We'll see what happens!!

I have always heard that one should volunteer to work for free to gain exposure and experience. I dont mind at all, but I wondered how many people would be willing to take me. I know some bakeries offer internships, but I am not currently enrolled in school.

What should I be saying when I contact the bakery about working for free?
I want to make sure I dont goof it up!!

[momoreg]

Jut tell them that you'd like to help them out so that you can learn. Some bakeries may turn you down, but keep trying. Where are you?

[sweetbrown]

Thanks, that sounds like a great suggestion.

I am in NJ, not far from Philadelphia.

[panini]

Sweetbro
It is just as important to understand the business aspect of ownership then it is to decorate.
Working for free is getting to be a thing of the past. Unfortunately there are legal implications if you were to be injured while on the property. This should not keep you from trying though. Be very upfront with the owner. Let him or her know exactly your intentions.As Momo says, you may not be decorating but just being in the enviornment will teach you a lot. I'm more apt to bring someone on that tells me they just want to get a feel for a professional kitchen then someone who wants to learn how to decorate.
There are many aspects of business just as important.bookeeping,sanitation,ordering & receiving,sales etc.
Offer to do anything in the bakery, clean-up, sales, anything.
Good luck in your venture.
IMHO I would not ask an owner to work for free but would offer to do anything that needs to be done for any compensation.
pan

[sweetbrown]

Thanks for your response, Panini. I was kind of concerned about the issues you mentioned about when it came to working for free. What I have done when I approach a bakery is to first ask if they are hiring part-time. Then, I will ask if they accept interns, but explain to them that I am not in school at this current time.
Oh, I am not looking to decorate. hahaha I am not ready for that yet!! I would like to learn the other things though. I would just like to see how things operate.

I have approached a couple of bakeries. I have an interview this morning for part-time work at a local bakery. I think it is just for a front counter position, which is fine. I dont mind. I also checked out another bakery, but the baker was on vacation. I have to check back with him when he returns.

Thanks again!!

[panini]

Good luck wit your interview.
Wish you were in the South

[sweetbrown]

Geez, I forgot to come back and give an update. Well, I had the interview. Let's just say, I left there hoping that I wouldnt receive a phone call.

I dont know what the problem was. The interview just didnt go well. I was tempted to walk out the interview. The lady, who is the manager, got
on my nerves so bad. I dont want to bad-mouth anyone, but I just didnt think that the manager had good interviewing skills.

When I first sat down, she called me someone else's name, which I got passed. Hey, it was a minor mistake. She asked me if I had attended college. I informed her that I have a BS in a non-related field. She asked me why I wasnt working. I told her that it was and it was indicated on my application. So, she looks at the application and says, "So, you are working........." I said "Yes, I have a full-time job." She said, "Oh, ok." She kindly explained to me that she could not pay me what I was probably making in my current field. I told her that I was not looking for that salary. She said, "Well, on your application, you didnt indicate your salary." I said, "Yes, I know." She said, "Well, it's part of the application and you have to complete the entire application." I said,"I never fill it in when seeking a part-time job." She said, "Well, you are supposed to b/c it is part of the application." I said, "Well, I dont understand why you need to know that." She said, "We just need it b/c it's part of the application." I said, "I dont understand why. I never fill it in when I am applying for a part-time job." She said, "Everyone fills it in. We have a lady who works for Reebok and she had to fill it in." I am saying to myself "Yeah, and, so what?" After going back and forth with this issue, I informed her what the salary was although I didnt think it was necessary.

She asked me how much I wanted to make. I informed her that I was open to receive what they were offering. She continues on and asks me if I was looking to supplement my income. Confused, I just answered, "Huh?" She said, "Well, the reason that I ask is b/c it is only a few hours a week." I said, "Ok, that is fine." She asked me if I had a family. I told her that I did. She asked me if I had children and how old they were. I told her that I had one son who was a teen. She responded, "You dont have a problem being away from him?" I said, "No." She says, "Well, this isnt an easy job. I dont want people to think that it's easy. We dont bake the cakes here, but we do sales. It's a very tough job. We sit down with people and help them plan their parties and let them know their options. We sell expensive cakes....like $1800 cakes." I said, "Oh, ok." She said, "We need smart people who have good customer service skills. We let customers know their options. For instance, if you go into Macy's to shop, you dont want to just be shown the cheap section, you want to know about the entire store." I said, "Right. It's about letting them know there options." She says, "This isnt an easy job. It takes an entire month to learn the job. We recently hired some new people, but I dont think they are going to work out." She whispers "Well, we usually start with $8 an hour and that's for usually for experienced people. But we can bring you in at $8." I said, "That's fine. For me, it's not about the money." She said, "And our raises are unlimited."

She just got on my nerves. Personally, I didnt care for her tone. She wasted too much time on how much I make, telling me it's a hard job instead of explaining more about the job, and all of this other stuff instead of focusing on the important stuff. Never once did she ask me about my skills or qualifiications.

So, needless to say, I got discouraged after that! I am not going to give up.

[sweetbrown]

Another question, would either of you recommend school to get the experience? I considered it and enrolled for one quarter, but stopped going b/c of the expense of it. I still have my books and the starting supplies.

[momoreg]

School might give you a foundation for baking, but the skills you need for decorating, you can really only develop through on-the-job repetition.

I'm sorry that your interview didn't pan out. Sounds like a severe clash of personalities.

Too bad you're not here in CT; I could use an extra pair of hands!

Keep trying, sweetbrown. Someone out there could probably use an ambitious helper!

[sweetbrown]

Yeah, baking is the reason I entertained school. I would like to improve my baking skills, learn how to do things more efficiently, learn about the aspects of baking professionally, etc. But, the high cost of tuition is what has me rethinking school. Arggh!! There are lots of sources on decorating (i.e. books, specialized classes, etc.) My books have alot of info on baking, too, but I wanted to learn how to do things "the right way".

Oh, how I wish I were near either one of you guys!! Now, that would be too good to be true!!!

I wont give up. I keep saying, "if I could just hit the lottery, I can go to school." It's sad because I dont even play the lottery!! hahahaha

[m brown]

where are you?
if you have any backround or specific talent ie. gumpaste or sugar work, you could try for a scolarship. CIA has many as does J&W. The best thing to do is ask. At Peter Kump's, now ICE, a student could pay some tuition by staging.
look into other options like using your day job talents (bookkeeping, print work, technical writing) to help out a small business owner in exchange for time in the bakeshop or decoration room.
best,
m