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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
06-21-2005, 01:48 PM
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 Hello Out There in Pastry Land Can pastry Cream be frozen? And if so, how successfully? Thanks!      |
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#2
06-21-2005, 06:17 PM
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 It really can't be frozen. It ends up separating and becoming grainy.
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