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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
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| What's your favorite bread? How do you prefer eat it? Sandwich, caserole, gazpacho? Any other comments about your favorite bread? My favorite bread is baguette I love baguette sandwiches, just ham, cheese, lettuce, tomato, sprouts and soy mayonaise...salt and pepper in vegetables. |
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#2
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| Ciabatta.. I just LOVE how chewy it is. I especially like it day old. I like it toasted with tomato and basil tapenade, I like it with soup ladled over it, and I especially like it as a sandwich with mayo and tomatoes and arugula, grain mustard, sprouts, sunflower seeds, and fakin bacon. And red onion. Thinly sliced. Last edited by Harpua : 06-21-2005 at 07:20 PM. |
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#3
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| Quote:
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__________________ At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals. www.kyleskitchen.net |
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#4
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| Challah, not only is it great that day, it makes the best French toast ever the next morning. I make it constantly
__________________ "Isn't it a pity, Isn't it a shame, How we break each others hearts and cause each other pain" George Harrison |
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#5
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| No matter what kind of bread, when it's good, it's good!!! Jock |
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#6
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| Apricot bread or cinnamon raisin bread for french toast. Sweet honey wheat (Hawaiian) bread for a sandwhich. |
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#7
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| foraciia(I'm clueless on the spelling). I just love it as an appetizier but its very hard to get. |
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#8
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| I like my bread fresh and still warm. Anykind of bread. ![]()
__________________ http://www.frappr.com/chefsunited One time a guy pulled a knife on me. I could tell it wasn't a professional job; it had butter on it.- Rodney Dangerfield - 'We're ALL amateurs; It's just that some of us are more professional about it than others'. - George Carlin |
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#9
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| You know, out of curiosity, I have made Anadama bread a few times, and I just love it. For those who don't know, it's a bread made with molasses and cornmeal (and the basics, flour, salt, etc..). It has that cornmeal graininess and a hint of sweetness. It's so good. I recommend you make it if you have time. It makes incredible toast! I guess the story is, that back in the day, Anna left her husband with nothing but cornmeal and molasses, so he whipped up this bread while saying, "Anna, **** her!" |
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