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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
07-30-2005, 01:22 PM
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 MMF vs. Rolled Buttercream Hi everyone, I would like your comments on MMF and on Rolled Buttercream as cake coverings. I want an alternative to fondant, and have heard of these two. I am looking for something that is easy to work with and tastes good, and people will actually EAT instead of peeling off the cake, like they have done with fondant. If anyone has a good recipe to share with your comments would really be appreciated. Thanks in advance, Naty      |
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#3
07-30-2005, 02:13 PM
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| MMF = Marshmellow Fondant . It iis a fondant-like covering made with marshmellows. |
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#5
07-30-2005, 02:29 PM
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#7
07-30-2005, 02:58 PM
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| Yeah, it actually exists. It's used by alot of hobbyists, those who decorate cakes from home, or those wth small business. |
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#8
09-11-2005, 06:49 AM
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| MMF Recipe Hi Natie Go to your web browser and type in cakecentral.com there you will find your MMF recipe.  |
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