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#1
08-15-2005, 07:48 AM
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 Chilled cheesecake Why all chilled cheesecake receipes call for lemon juice? I'm creating Macha(green tea powder) cheesecake for my client and I don't think it is necessary to use lemon juice. Is there any significant reason of the use of lemon juice? Please help me.      |
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#2
08-15-2005, 08:00 AM
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 First I'll throw in my 2 cents: the lemon juice helps coagulate the dairy products, to firm them up. Also, lemon brightens other flavors and cuts the impression of richness. Now: I'm moving this to Baking Questions, where people can give you much better answers. 
__________________ Co-Moderator, Cooking Questions "Notorious stickler" -- The New York Times, January 4, 2004 |
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