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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
09-19-2005, 07:34 AM
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 can i freez frosting? Ok so here is the deal i have to do this cake that is shaped like a lady bug so i have the square pans and i am going to bake these on wed freeze them over night which will bring me into thursday if i fill them and freez again will it last until sat i also plan on carving on fri night or should i fill on fri night to or is to much in and out of the frezzer going to affect the taste? please help i am freaking out here   thanks Gina
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#2
09-19-2005, 05:10 PM
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 Should be fine just. Most restaurants buy their cakes pre-made and frozen
__________________ Life is like Plastic Wrap! Last edited by kaffeenjunkie : 09-19-2005 at 05:18 PM. Reason: there their |
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#3
09-19-2005, 08:22 PM
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| If you have a refrigerator, you shouldn't need to freeze and refreeze. What's the filling? Some freeze better than others.
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