Oklahoma Sugar Show

[panini]

Henry,
You seem to know the layout. Maybe it's best if you designate a place for us to hook up. You probably know a good food place also. I'm thinking maybe not Fords house of Gas. I hope more pop up and join us. Pick a time and place.
Thank you for all the info, it's been a great help. What do you do at the Mansion?
PS as far as livestock, I'm thinkin maybe the closest I'll get, is rare.

[momoreg]

I'm really excited that you'll both be there. It'll be great to see you again, Panini, and so nice to meet a local ChefTalker, Henry.

[henry]

I hope we have nice weather for the fair. It's starting to cool off here finally. At fair time it's either cool and crisp or rainy.

Will be nice to meet up with you guys. I haven't been to the fair in several years, it's usually the same stuff. However, it's fun just to people watch.

Panini, at the mansion I work some weekends (my "fun" job) cooking breakfast, doing some brunches and other events. They do a lot of weddings, reunions, corporate functions, etc. It can be very creative as I get to plan my menus, and I enjoy meeting and talking with the guests and other staff. Don't think I could do it as a full time job, as you all know, its really hard on the knees standing hours and hours at a time. My real job is with a large corporation as an analyst.

[m brown]

Momo,

I wish you the very best and will be pulling for you to have a great show!!!!

Your work is beautiful!



Best,
Michele

[momoreg]

Thanks, M!!

[panini]

Momo,
I'm assumng you're flying. Do you need anything that you might not be able to carry? I'm not going to be there for the start, but don't mind bringing anything.
Bummer day 3rd break-in, in a year and a half. It's so useless. What a mess.They always smash through the glass with large rocks. And I'm in the supposed uppity part of town. Sorry for the rant.Keep me posted on plans.
Pan

[momoreg]

Oh, that's terrible!! 3 times???!!! Well, that's how bad luck comes, so I guess that means no more break ins.

Thanks for the offer, but I think I'll be fine.

I hope you are okay after the break in. That really stinks!

[panini]

I don't mind the break-in as much as the effect on the ins. 1st one, my rates doubled. 2nd one, they cancelled me. Now have high risk that costs me a fortune (didn't even make the report, public record). I need minimum 3 million liability for deliveries to most properties. I can't find anyone who will write one without the other or seperate. That's what really stinks.
Customers are great!!!! found a check under our order pads. Memo. "it's not fair".
pan

[panini]

Hey Momo,
here is a link to the star She made front page in both papers and is doing radio in the mornings this week. Guess who's left with production?
http://www.dallasnews.com/sharedcont....ac792604.html

[momoreg]

Worth the trouble, I'm sure. You two make quite a team! I'm proud to know you.

[panini]

Hey guys!
Do we have a restaurant yet? Do we need to make reservations? I would like to go pretty upscale wothout having to wear a noose. As it stands now, I will be driving up with Erica, my right hand. We are cutting out sometime Saturday morning.
We need a place to hook up. I don't want to take time away from ya'll. If it's just for dinner that's ok. Would like to taxi to restaurant so we can enjoy some wine or spitits.
Pan

[momoreg]

I am so pressed for time right now, that I can't even think of researching a restaurant, but I'll pm you my cell, and we can hook up at the show, and move on from there, if you'd like.

[panini]

Cool,
Henry, if your around, we could use a suggestion and I will also start to go through the foodies here for recomendations.
Again, would love to meet and see some Chef Talk folks! To anyone interested in hooking up for a visit and maybe viddles, Personal Message your cell # to Me, Momoreg or Henry.
Jeff

[henry]

Panini

How about if we meet at the sugar exhibit around 5:30 - 6 pm?

Some restaurants I've been thinking about, you might be able to look them up.

Flavors http://www.flavorsrestaurant.com/
CIA trained chef, seasonal menus. The lobster and shrimp bisque is to die for.

Stonehorse Cafe http://www.usrg.com/script/byrestaur...352675&K=vrpIv (My favorite, upscale meatloaf made with tenderloin)

Fleming's Steak House http://www.flemingssteakhouse.com/
I believe you have one in Dallas. I've never been there, but have heard only raves about it. (I've heard that the "F" in PF Chang's is for Fleming)

Polo Grill http://www.pologrill.com/
Locally owned, it's kind of a Tulsa tradition among our upscale residents.

Monte's Chop house http://www.monteschophouse.com/intro.cfm?id=2
Locally owned

Table Ten http://restauranteur.com/tableten/
Locally owned, young CIA chef, who also owns a french restuarant, the French Hen http://restauranteur.com/frenchhen/
Table Ten is very small, kind of bistro-ish, has unique things like tartar (at least unique to us Okies!!)

Mahogony Prime Steak House http://www.opentable.com/rest_profile.aspx?rid=3321
Locally owned, good reputation, kinda pricey!


Atlantic Sea Grill http://dinesite.com/info/rstrnt-174740/??&t=0
Steaks and seafood

If I can be of further assistance, let me know. I will be glad to make reservations at any. All have libations and most a nice wine list. None would require neckties.

Jeff, that was a great newspaper article about your wife!

I will PM you my cell phone number later. Can't wait to see you all Saturday and view the Sugar Show exhibits.

[panini]

Henry,
Flavors, Stonehorse, Polo all look good. Is it true that they close around 10:30-11:00pm? Maybe we could eat at one and zip somewhere else for desserts? You guys choose. I'm just anxious to meet you all!