Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Food and Cooking Forums > Pastries and Baking General
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Pastries and Baking General General discussion forum for all pastry and baking topics.

Reply
 
Thread Tools
  #31  
Old 10-04-2005, 08:07 PM
Cafe Moderator
Culinary Experience: Professional Pastry Chef
 
Join Date: Mar 2000
Location: norwalk, CT USA
Posts: 3,752
momoreg is on a distinguished road
Default

I trust whatever decisions are made will be good ones. Thanks, henry, for all your suggestions. I will be bringing a friend, so please reserve an extra chair.

Panini, I did pm you my cell, and I have yours as well.
__________________
www.cakesuite.com
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Foodservicesingles.com
  #32  
Old 10-05-2005, 04:49 AM
katbalou's Avatar
Registered User
Culinary Experience: Professional Chef
 
Join Date: Nov 2001
Location: new england
Posts: 438
katbalou is on a distinguished road
Default

dear panini,
do you ship? what a wonderful way to support cancer research. great article.
kat
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #33  
Old 10-05-2005, 09:05 AM
Registered User
Culinary Experience: Home Cook
 
Join Date: Jun 2001
Posts: 149
henry is on a distinguished road
Default

Panini,

I called the 3 restaurants, Flavors closes at 10, the others at 11:00.
I guess being an older guy I never even thought about people staying out that late!
The good thing is that Polo Grill and Stonehorse Cafe are in the same big shopping center, Utica Square, and just a few minutes walk between the two if we wanted to change places for dessert. Another good thing is that they're only about 3 miles down the road (21st Street) from the FairGrounds. Flavors is South across town.

Looking forward to meeting you guys and seeing the sugar show displays.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #34  
Old 10-05-2005, 09:47 AM
panini's Avatar
Registered User
Culinary Experience: Owner/Operator
 
Join Date: Jul 2001
Posts: 3,128
panini is on a distinguished road
Default

Henry,
Thanks again for going out of your way. Lets just make reservations at any of those places. There will be two for me, two for Momo, and anyone else. Actually maybe an extra res., I can't believe I won't see someone that I know there.I don't mind doing this, if you're busy.
Older guy been in this crazy business 38 yrs
Jeff
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #35  
Old 10-05-2005, 09:15 PM
Cafe Moderator
Culinary Experience: Professional Pastry Chef
 
Join Date: Mar 2000
Location: norwalk, CT USA
Posts: 3,752
momoreg is on a distinguished road
Default

Hey guys,

I'm leaving bright and early in the am Thurs., and looks like I'm gonna have to check some of the cake as baggage. I hope we don't all perish as a result!! Look forward to seeing you both. Call and let me know when I'll see you!!
__________________
www.cakesuite.com
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #36  
Old 10-06-2005, 04:35 AM
panini's Avatar
Registered User
Culinary Experience: Owner/Operator
 
Join Date: Jul 2001
Posts: 3,128
panini is on a distinguished road
Default

Be safe.
See ya soon.
pan
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #37  
Old 10-10-2005, 07:29 PM
Cafe Moderator
Culinary Experience: Professional Pastry Chef
 
Join Date: Mar 2000
Location: norwalk, CT USA
Posts: 3,752
momoreg is on a distinguished road
Default

We had a fun time with you guys. Thank you both so much for coming out to play! The show went well, considering I only had 5 days to prepare! I only wish I had had more time to prepare for this show!!

I went home with a bronze, which is much more than I ever expected. I learned a lot about competing, and hope to try it again soon.

Maybe we'll do it again next year!!
__________________
www.cakesuite.com
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #38  
Old 10-11-2005, 07:53 AM
Mezzaluna's Avatar
Cafe Moderator
Culinary Experience: Cook At Home
 
Join Date: Aug 2000
Location: Wisconsin USA
Posts: 8,271
Mezzaluna is on a distinguished road
Smile

Congratulations, Momo!! Please post a picture if you have one. I'd love to see it, and I'm sure others would, too.

Mezz
__________________
Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #39  
Old 10-11-2005, 08:22 AM
panini's Avatar
Registered User
Culinary Experience: Owner/Operator
 
Join Date: Jul 2001
Posts: 3,128
panini is on a distinguished road
Default

Momo is downplaying. It was a special piece. It is very hard to enter anything black into competition. We arrived to her cake just as there was a pow-wow with the judges and Food Network was focusing on her cake. So look for it on the tube!
BTW the cake was not black
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #40  
Old 10-11-2005, 08:38 AM
Cafe Moderator
Culinary Experience: Professional Pastry Chef
 
Join Date: Mar 2000
Location: norwalk, CT USA
Posts: 3,752
momoreg is on a distinguished road
Default

I have some pictures, but the photographer took a studio shot which (I hope) is better than my own. My picture contains a busy background of other cakes, which is distracting. In any case, I'll try to post a picture later in the day. It really was an educational experience, having never competed before, and learning about what the judges look for, and what other seasoned competitors show.

I can't stop now, so I'll have to try again soon. Very rewarding!
__________________
www.cakesuite.com
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #41  
Old 10-11-2005, 09:20 AM
chrose's Avatar
Registered User
Culinary Experience: Professional Chef
 
Join Date: Nov 2000
Location: Rochester, NY, USA
Posts: 2,299
chrose is on a distinguished road
Default

Mich Congrats on the Bronze! That is excellent, pretty soon we'll see you on the food channel. Why don't you make a video submission for the new show? I'd vote for ya
__________________
WWW.diablos-hockey.com

"I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table."
Rodney Dangerfield RIP
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #42  
Old 10-11-2005, 11:07 AM
Registered User
Culinary Experience: Home Cook
 
Join Date: Jun 2001
Posts: 149
henry is on a distinguished road
Default

Momoreg,

Congratulations on the bronze! I sent you a picture with the judges around your cake to your cakesuites.com email. I was surprised to learn that all those fabulous cakes were really cardboard or styrofoam underneath. Shows you I know nothing about competition.

Panini,

It was a great pleasure meeting you and your assistant at the show. She really was informative about the occasion cakes and decorations. Our dinner Sat night was wonderful, and I hope you had a good time Sunday seeing the rest of the exhibits.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #43  
Old 10-23-2005, 11:06 AM
Cafe Moderator
Culinary Experience: Professional Pastry Chef
 
Join Date: Mar 2000
Location: norwalk, CT USA
Posts: 3,752
momoreg is on a distinguished road
Default Here ya go...

__________________
www.cakesuite.com
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Foodservicesingles.com
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Pulled sugar Chef Olly Pastries and Baking General 11 04-16-2006 02:29 AM
Chef School TV Show Risa Culinary Schools \ Culinary Students 3 06-30-2001 03:17 AM
Norwegian Sugar Cake Afra Pastries and Baking General 1 05-07-2001 02:40 PM
ISO- Fabulous Pound Cake Spoons Pastries and Baking General 7 12-09-2000 07:07 PM
ISO:caramel cake cowgirl Recipes 2 12-07-2000 10:05 PM


All times are GMT -7. The time now is 04:11 AM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117