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#16
04-19-2007, 06:14 PM
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 In the US we also call butter "butter". We never refer to butter as shortening even though technically it is. In the US shortening equals Crisco. Personally I dont put shortening in brownies. I dont see any reason to. It will probably extend shelf life a little. But I personally would disregard any recipe that calls for shortening. That's not to say Im like some chefs and am anti-shortening. I use it for many things. But not for brownies. IMHO eeyore  |
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