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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
10-14-2005, 07:32 AM
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 Source for Strudel Flour I used to buy strudel flour from Paprikas in New York City. I'm guessing that they have closed down. I can't find them through any means. Can anyone help me find another source for strudel flour. I've tried All-Purpose, Bread (grocery story), and Bread for Bread Machines (grocery store). I can't get any of those flours to stretch as thin as the strudel flour I bought from Paprikas. With strudel flour, I can stretch 2 1/2 cups of flour over a 3' X 6' table. With anything else, I can't get even close to this. I'm distraught and reaching depression over this. Please Help... Gary      |
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#2
10-14-2005, 07:45 AM
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| Alas yes, Paprikas Weiss closed years ago. I can't find anything that indicates they are still operating as a mail-order business. But cheer up, Gary! I'm moving this to a pastry board so that the bakers can help you. 
__________________ Co-Moderator, Cooking Questions "Notorious stickler" -- The New York Times, January 4, 2004 |
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