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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
10-17-2005, 02:46 AM
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 At last Btw, Remember i posted the issue about gummy and moist crumb quite a while ago? I dun seem to get that issue now that i've baked the bread longer at a lower temperature after the oven spring.  My oven is weird. Now i'm beggining to understand it.... hehehe Thx guys!       |
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#2
10-18-2005, 03:02 AM
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 Congrats! You're on your way to bread baking glory!
__________________ At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals. www.kyleskitchen.net |
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