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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
10-31-2005, 08:42 AM
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 Feuilletine I recently tried a dessert containing feuilletine and would like to bake with it myself. I have found it for sale through some suppliers, but is it something you can make yourself? I haven't had luck finding any recipes for it.      |
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#2
10-31-2005, 10:27 AM
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| Feuilletine (Paillete) Feuilletine are crushed wafer flakes, the most common use for which is decorating iced cakes and other pastry items such as dacquoise, marjolaine, chocolate truffles, and iced soufflés. Finely crushed amaretti biscuits can be substituted.
__________________ "A house is beautiful, not because of its walls, but because of its cakes." ~ Old Russian proverb |
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#3
11-01-2005, 07:14 AM
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| A close substitute, but a substitute nevertheless, is Chinese "Love letters". These are thin rolled up cookies about the same size as a cigarette. Might find them in sealed tins at your local Chinatown store... |
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