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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
11-04-2005, 03:04 PM
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 cocoa powder I have an old family recipe from someone that has passed away and the recipe says 1 1/4 ounces of cocoa powder. How many teaspoons and/or tablespoons is that? I would really like to make this chocolate icing for my son's cake. He remembers his grandmother making it many times. Thanks. --Candy--      |
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#2
11-04-2005, 08:30 PM
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| Candy...I'm guessing you don't have a scale to weigh it out? I am already done in the kitchen tonight....but I will weigh it out tomorrow and get as close a measurement as I can. If no one else answers your request...I'll post it tomorrow night. |
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#3
11-05-2005, 08:04 PM
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| I weighed out 1 1/4 ounces today. Then I took a tablespoon and counted them out...there was 7 Tablespoons....it was slightly less than 1/2 cup. Hope this helps! |
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#4
11-10-2005, 02:01 PM
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| Hi Candy, This could very well be incorrect but if I am doing my calculations correctly the answer should be 2 ½ Tbs. That should be right but I can't be 100% sure. Good Luck. Kelley |
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#6
11-10-2005, 05:09 PM
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| oz to Tbls Are you ready for this..... In order to translate oz. to tbls. (w/o a scale like kaylinda will do for you tommorow....) Tbsp to grams 2Tbls = 19g... Grams to oz. 19g = .67 oz .67oz +.67oz = 1.34 oz. that is a little more than 1.25oz needed of your cocoa powder. That comes out to just under 4 Tbls. So I would do 3 Tbls and 2 teaspoons of cocoa powder. |
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