| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Pastries and Baking General General discussion forum for all pastry and baking topics. |
 |
| | Thread Tools |
|
#16
12-08-2005, 12:47 PM
| ||||
| ||||
 Yield? Looking at your recipe I'm confused about your yield. If you're getting two cheesecakes per batch, then I'd increase the yolks, flour, and I definitely agree regarding the maple substitution and losing the cream. I use fresh roasted pumpkins for my brulees, and you might consider making that switch, you'll have much better control over the moisture content than you will with any packaged product, and a much more definite pumpkin flavor as well.
__________________ If no one will follow you, you can't be the leader.      |
| Sponsored links |
 |
|
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| cheesecake, help me i'm heavy | aspeedemon | Pastries and Baking General | 10 | 11-27-2005 04:26 AM |
| Cheesecake recipe | aimeeboz | Pastries and Baking General | 5 | 11-10-2005 06:20 PM |
| Looking for recipe for Mile High Cheesecake | tricia | Recipes | 1 | 03-10-2001 04:24 PM |
| Cheesecake recipe | MaryeO | Recipes | 12 | 11-30-2000 07:30 AM |
| Recipe Application for the Computer | rob_sv | Food & Cooking Questions and Discussion | 11 | 02-01-2000 11:37 AM |
